Beats mousse and egg-whites. Whips cream and even skim milk into a diet topping. Blends sauces (béchamel, hollandaise) Homogenizes and aerates shakes and creams. Foams up cream soups and different foam desserts. For everything which should be light and fluffy.

Chops raw or cooked vegetables and fruit, frozen fruit for ice-cream. Strains vegetables for soups and sauces. Purées baby food direct in the pan on the stove (no pouring from one container to another). Mixes dough’s for cakes, biscuits or pancakes. Liquidizes fruit and berries for sweets and jams. Crushes ice-cubes in seconds.

Stirs and creams pancakes, omelettes and batters. Mashes potatoes. Creams puddings. Emulsifies salad dressings - and even cosmetics. You whisk your mayonnaise within seconds. You can mix your cocktail drinks better than a bar-keeper. For all mixtures with a thick orcream consistency.