Bonzer Litegrip Portioner
Item No.
10101
Bonzer® Litegrip Portioners A robust and ergonomically designed portioner, featuring a food grade stainless steel bowl with an advanced scraper mechanism for quick and easy food release. The stable hand squeeze motion is suited to more stubborn substances such as mashed potatoes, vegetables and
Description
Bonzer® Litegrip Portioners A robust and ergonomically designed portioner, featuring a food grade stainless steel bowl with an advanced scraper mechanism for quick and easy food release. The stable hand squeeze motion is suited to more stubborn substances such as mashed potatoes, vegetables and soft ice cream. There is a balance between customer perception of value for money and portion size, get this right and you will keep customers happy and save money while reducing the amount of food wasted.
The key features of Bonzer Litegrip range include a stainless steel scraper and availability in 15 different sizes in each range. The Litegrip has lightweight balanced handle, featuring an ergonomic squeeze operation, which makes the product some the most easy to use on the market. The portioners are extremely hygienic, as there are no areas in which food can become trapped, whilst no springs eradicate the danger of them breaking and falling into the food.
Size relates to the number of serves per one litre of food. E.g. Depending on the food type the Size 16 allows roughly 16 portions to be plated from 1 litre of food.
These lightweight, but sturdy portioners are ideal for all professional kitchen environments and are a must have product for quick and effective portion control.
Kitchen professionals know that only the best equipment provides accurate and rapid portion control and this is where the Litegrip range can shine. Bonzer scoops and portioners are renowned worldwide for their ease of use, accuracy and robustness.
Size relates to the number of serves per one litre of food. E.g. Depending on the food type the Size 16 allows roughly 16 portions to be plated from 1 litre of food.
Specifications
| Brand | BONZER |
| Warranty | 1 YEAR |
| Catalogue Item | CATALOGUE 2020 |
Size and Colour Chart
Menu Ideas
Burritos and Wraps
Salads
Sauces
Features & Benefits
Length
The portioners are available in two tube lengths, standard (35mm) and extended (70mm). The extended models are designed to reach easily into deep gastronorm (steam pans) containers.
Choice of handle design
Choose from two handle designs (Unigrip and Litegrip). Each is designed with user preference in mind. The squeeze operation on the Unigrip is generated from the thumb. On the Litegrip it is generated from the palm of the users hand.
Colour coded
All handles are coloured coded for different sizes, making it easier to quickly identify the correct size for use, e.g. if a dish requires 45ml use the red portioner.
Menu planning
Both customers and operators can benefit from the consistency portion control brings. Customers can see that they have good value for money from the portion size while operators can accurately measure their costs and therefore their profits.What the customers say
"In the first year we saved over £100,000 in food costs alone. Not only that we also eradicated a large proportion of food wastage on site, which gave additional savings."
"Not only have we saved money, we have also managed to make this a much slicker operation. I would encourage anyone to investigate the potential that introducing a portioner/weighing regime can bring to a location."
Geoff Moyle, Catering Manager, Freeman Hospital
"Not only have we saved money, we have also managed to make this a much slicker operation. I would encourage anyone to investigate the potential that introducing a portioner/weighing regime can bring to a location."
Geoff Moyle, Catering Manager, Freeman Hospital
Related Resources
IMPROVE CUSTOMER SATISFACTION WITH IMPROVED MENU CONSISTENCY!
From school cafeterias to fine dining restaurants, maintaining consistent food portions is extremely important both for a reduction in waste, increase in profit and most importantly consistency for the customer.
TOOLS FOR PORTION CONTROL IN THE KITCHEN
Maintaining consistent food portions is extremely important whether it’s for menu consistency, reduced waste or increased profit. Fine dining, school cafeterias and quick serve restaurants will all benefit from improved portion control.