Bonzer Unigrip Portioners Extended
Item No.
10124
Bonzer® Extended Unigrip Portioners The Extended Unigrip Portioner offers all the features of the standard Unigrip but with an additional inch in length, designed to easily scoop portions out of a 200mm deep GN pan. A lightweight and ergonomically designed portioner, featuring a food grade
Description
Bonzer® Extended Unigrip Portioners The Extended Unigrip Portioner offers all the features of the standard Unigrip but with an additional inch in length, designed to easily scoop portions out of a 200mm deep GN pan. A lightweight and ergonomically designed portioner, featuring a food grade stainless steel bowl with an advanced scraper mechanism for quick and easy food release. Constructed for thumb or hand squeeze operation enabling smooth and controlled portioning, that is suited to substances such as mayonnaise, guacamole and sandwich fillings. There is a balance between customer perception of value for money and portion size, get this right and you will keep customers happy and save money while reducing the amount of food wasted.
Size relates to the number of serves per one litre of food. E.g. Depending on the food type the Size 16 allows roughly 16 portions to be plated from 1 litre of food.
Advanced technique used to join the tube to the bowl. This is an incredibly strong method that fuses the two parts together to ensure no chance of breakage or food traps. The choice of material used in the handle has a memory allowing the compressed handle to flex back to the same position time and time again. Cycle test of over 750,000 repetitions showed no sign of fatigue.
Made in UK
Size relates to the number of serves per one litre of food. E.g. Depending on the food type the Size 16 allows roughly 16 portions to be plated from 1 litre of food.
Advanced technique used to join the tube to the bowl. This is an incredibly strong method that fuses the two parts together to ensure no chance of breakage or food traps. The choice of material used in the handle has a memory allowing the compressed handle to flex back to the same position time and time again. Cycle test of over 750,000 repetitions showed no sign of fatigue.
Made in UKSpecifications
| Brand | BONZER |
| Warranty | 1 YEAR |
| Catalogue Item | CATALOGUE 2020 |
| Material | STAINLESS STEEL |
Size and Colour Chart
Features & Benefits
Length
The portioners are available in two tube lengths, standard (35mm) and extended (70mm). The extended models are designed to reach easily into deep gastronorm (steam pans) containers.
Choice of handle design
Choose from two handle designs (Unigrip and Litegrip). Each is designed with user preference in mind. The squeeze operation on the Unigrip is generated from the thumb. On the Litegrip it is generated from the palm of the users hand.
Colour coded
All handles are coloured coded for different sizes, making it easier to quickly identify the correct size for use, e.g. if a dish requires 45ml use the red portioner.
Menu planning
Both customers and operators can benefit from the consistency portion control brings. Customers can see that they have good value for money from the portion size while operators can accurately measure their costs and therefore their profits.What the customers say
"In the first year we saved over £100,000 in food costs alone. Not only that we also eradicated a large proportion of food wastage on site, which gave additional savings."
"Not only have we saved money, we have also managed to make this a much slicker operation. I would encourage anyone to investigate the potential that introducing a portioner/weighing regime can bring to a location."
Geoff Moyle, Catering Manager, Freeman Hospital
Related Resources
IMPROVE CUSTOMER SATISFACTION WITH IMPROVED MENU CONSISTENCY!
From school cafeterias to fine dining restaurants, maintaining consistent food portions is extremely important both for a reduction in waste, increase in profit and most importantly consistency for the customer.
TOOLS FOR PORTION CONTROL IN THE KITCHEN
Maintaining consistent food portions is extremely important whether it’s for menu consistency, reduced waste or increased profit. Fine dining, school cafeterias and quick serve restaurants will all benefit from improved portion control.