How does the Crustastun Work?

The premise of Crustastun is straightforward. The lid of the unit contains an electrode and a damp electrode sponge. The base of the unit contains a tank of salt water, with another electrode.

The animal is placed belly down on a sprung tray in the unit. As the lid is closed, the shellfish and tray are pushed down by the electrode sponge into the saline solution. The operator then presses one of the stun buttons on the front of the machine and a current passes through the 13 brain centres of a lobster, or the two brain centres of a crab.

The stun current works by instantly interrupting the nerve function, so that the shellfish cannot receive stimuli and therefore cannot feel pain. This takes less than half a second. The prolonged application of the stun, for up to ten seconds, kills it.

Crustacean feels no pain in just half a second.

Killed in under 10 seconds.

Traditional boiling alive takes up to 3 minutes for the crustacean to die.

This method has been researched by Dr David Robb of Bristol University, UK. Dr Robb has scientifically established that a current of 1–1.3 amps, applied for five to ten seconds, is required to stun and kill a shellfish. Crustastun uses a typical current of 4–6 amps to ensure that shellfish die quickly, with an absolute minimum of distress.

The electro-stunning technique is in stark contrast to killing methods such as freshwater drowning, where a crab can take 12 hours to die, depending on water temperature. During this time the animals produce stress hormones such as cortisol, which adversely affect meat quality. Crabs and lobsters dispatched using Crustastun produce meat of noticeably better taste and texture.

Setup Video

Why create the Crustastun.

Why does it exist, where has it come from and where is it going? 
Crustastun how it works

How does the Crustastun work? 

Insight into the technology behind the product. 

Features and Benefits.

Why choose a Crustastun for your kitchen?

Anatomy of a Crustacean

Find out more about crabs lobsters and crayfish.

Crustacean Welfare Advocates

Further info about the multiple groups that support crustacean welfare.

Chefs Testimonials & News

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