Flexipan desserts 55.5x36x1 cm. Flexibility, support and anti-adhesion. Easy release without prior lubrication. Gain in productivity by limiting product losses when assembling desserts (shape adapted to stainless steel frames). Allows you to spread or pour all types of preparations very quickly: fruit jellies, ganaches, coulis, creme brulees. Ensures a constant thickness to obtain regular layers. 2000 to 3000 cooking times per mold depending on the references.