Nemox Gelato 5 plus 5K Twin Crea
Item No. 10445
Nemox® GeLato 5+5 Twin crea Equipped with sophisticated software which manages its functions. In addition to the normal manual function, the operator have at their disposal: 4 Specific production programs (Gelato Classico - Semi-Soft Ice Cream - Granita – Shock freezing). 4 Specific storage
Commercial ice cream makers return their initial capital quicker than most other kitchen products. Choosing the correct style and size of the machine is important to maximise profit from gelato in your restaurant.
In the below guide you will find - A history of the Zeroll Company - Features and Benefits of the Iconic Zeroll Scoop - Portion Size and Scoops/Tub table - How Zeroll scoops can increase your dessert profit - Tips for the perfect scoop.