Latest News

  • Our Valrhona Matfer Bourgeat Chocolate Entremet Challenge was a Huge Success 26/03/2021
    On Friday 12th March, Jamie Houghton Pastry Sous Chef at Oxfordshire’s Le Manoir aux Quat’Saisons and Glen Sharman (Sous Chef at Le Manoir) joined forces with The Chefs’ Forum to present a Continuing Professional Development masterclass which served to update and reinforce skills of professional chefs and chef lecturers.
  • UK Pastry Team President is Lord of the Matfer Bourgeat Cake Rings 05/03/2021
    The subject of the interactive masterclass is the ever-popular topic, chocolate, and who better to lead the session than President of the UK Pastry Team and Pastry Sous Chef to Benoit Blin at the iconic Belmond, Le Manoir aux quat’saisons, Jamie Houghton. 
  • Northern Restaurant and Bar Show 17 20/02/2017

    Mitchell & Cooper will be exhibiting at the Northern Restaurant and Bar Show in Manchester Central 21st - 22nd March 2017. This will be the first time the company has exhibited at the show as we look to grow the portfolio of quality exhibitions we regularly attend. With such a massive range of products on offer, we will be concentrating in 2 main areas, barware and ice cream production. 

  • Cutting Edge Performance Meets Sleek Design With The Chroma Type 301 Knife Range From Mitchell & Cooper 16/02/2017
    New To Mitchell & Cooper For 2017, And Joining Their Expansive Range Of Light Catering Equipment, The Chroma Type 301 Knife Range, Designed By Legendary Studio F.A. Porsche, Combines Unrivalled Style With Unbeatable Performance.
  • Exquisite Gelato And Versatility To Match, The Nemox Gelato 5+ 5K Twin From Mitchell & Cooper 15/02/2017

    Available From Renowned Light Equipment Specialists Mitchell & Cooper, And Joining Their Extensive Range Of Quality Nemox Gelato Machines, The Gelato 5+ 5K Twin Combines Delicious Gelato Production With Great Flexibility.

Loading
Loading