The Pillow mould is designed for sinuous, elegant and essential creations, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations. It resists temperatures going from -60°C (-76°F) to + 230°C (+446°F). Each cavity of the mould is provided with a special edge that allows for obtaining rounded single portions and ensures easy unmoulding while maintaining an innovative shape.
Made from LSR silicone which due to the special thermal process that each mould goes through remains odourless, smoke free when heated and any potential harmful toxic residue is removed. Having greater stability and thermal resistance in comparison to metal moulds they remain virtually indestructible and will always return to their original shape.
Reliable
Guaranteed for 3000 uses, the moulds can be used across a temperature range of -60 to +230C and can be taken from one extreme to the other instantly without fear of damaging the mould allowing for all creative realms to be explored.
Easy Cleaning
Allow for a quick and efficient turnover of creations as the moulds are safe to use in the dishwasher.
Consistent Results
With over 20 years experience combining craftsmanship, technology and innovation, consistency is guaranteed every time for excellent results and exquisite creations.
Built for Professionals
With a passion for the art of pastry, Silikomart is leading the innovation of avant-garde shapes around the world for all patisserie professionals.
Complete Range Available
Can't find what you're looking for? Contact our sales team on salesmitchellcooper.co.uk or fill in our contact form here for any special requests.
Users
Bakeries
Care Homes
Cafes
Dessert Houses
Restaurants
Hospitals
Product Care
Dishwasher safe and can be washed up with normal cookware. Clean and dry thoroughly between uses.
Warranty
All moulds have been tested to 3000 uses and include a 1 year warranty.
The larger Truffle mould allows much greater scope for decoration. Each mould has an innovative edge conceived to give a particular rounded shape to the base of pastries and to guarantee an easy and perfect unmould in every single detail.
The elegant shape is perfect for creating a sweet or savoury 3d Quenelle. The mould is made with maximum care, combining beauty with ease of use. The resistance of this mould to temperatures ranging from -60°C to +230°C makes Quenelle a must-have mould, ideal for baked products as well as ice cream or semifreddo versions.
Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special edge that allows to obtain rounded single portions.
Inspired by the exclusive dessert "Mon Koeur" signed by the pastry chef and World Champion Christophe Michalak, this romantic preparation blossoms on a delicate pastry shell. The kit Tarte Ring Fleur Ø 80 mm by Silikomart Professional is composed by two elements: six rings with a 80 mm diameter in thermoplastic composite crush-proof material suitable for baking and creating the base and a silicone mould made up 6 cavities of Ø 74 h 35 mm each to make a mousse or a cream to lay over the shortcrust pastry.
