Thermal Mixer Comparison HotmixPRO, Thermomix, Robot Cook
Mix, chop, grind, blend, cook, fry, roast, emulsify, knead, crush.....
Commercial cooker blenders can take the place of a sous chef, take up less space and never answer back. Here is a look at three of the most popular units found in commercial kitchens.
Max Bowl Capacity *1*
RPM min / max *2*
Speeds
Max continuous work hours
Temperature Range *3*
Power
Frequency
Heating Power
Motor Power
Max Total Power *4*
SD card memory *5*
Body *6*
Net Weight
Accessories
Product Height (mm) *7*
Width of product (mm)
Depth of product (mm)
HotmixPro Gastro
2lts
0 - 12,500 rpm
26
4
24°C to 190°C
110V / 240V
50Hz / 60Hz
800W
1'500W
2'300W
YES
Stainless Steel
13.5Kg
Blades, mixing paddle, lid with measuring cup, spatula
296
312
258
Thermomix
2.2L
40 - 10,700
11
12 Hours
37 to 120
240V
50Hz / 60Hz
1000w
500w
1500
WIFI
Plastic
7.95kg
unknown
341
326
326
Robot Coupe Robot Cook
3.7L
100-4500
unknown
unknown
24-140°C
240V
50Hz / 60Hz
1200w
1000w
1800w
9 Programmable recipes
unknown
13.5kg
unknown
522
226
338
Benefits of the HotmixPRO Gastro for commercial kitchens.
1. The cheapest bowl allows quick changes for different preparations.
2. Faster work, Highest setting ensures excellent emulsification.
3. Higher temperature range allows accurate tempering of chocolate at lower temperatures and better temperatures for frying and roasting at the higher end. Accurate single degree setting
4. The most powerful machine, built for commercial applications
5. Almost unlimited number of recipes can be stored on SD card. Recipes created using the desktop creator suite.
6. High-quality stainless steel grade 304 throughout ensures the product remains looking good with no corrosion or damage in the toughest working environments.
7. Smallest footprint, ideal in small kitchens.