Commercial cooker blenders can take the place of a sous chef, take up less space and never answer back. Here is a look at three of the most popular units found in commercial kitchens.
Higher temperature range allows accurate tempering of chocolate at lower temperatures and better temperatures for frying and roasting at the higher end. Accurate single degree setting
The most powerful machine, built for commercial applications
Almost unlimited number of recipes can be stored on SD card. Recipes created using the desktop creator suite.
High-quality stainless steel grade 304 throughout ensures the product remains looking good with no corrosion or damage in the toughest working environments.
Smallest footprint, ideal in small kitchens.
Video Comparison Between HotmixPRO Gastro and Thermomix