KITCHENWARE



Crustacean Liberation

According to a recent article by The Times, the UK are to follow suit of Australia, Switzerland and Italy by protecting octopus, squid, lobster and crab from cruelty under new RSPCA regulations. RSPCA sources confirmed that it was working with the government to get seafood included in a proposed law.

Read More

Tools for Portion Control in the Kitchen

Maintaining consistent food portions is extremely important whether it’s for menu consistency, reduced waste or increased profit. Fine dining, school cafeterias and quick serve restaurants will all benefit from improved portion control.

Read More

IMPROVE CUSTOMER SATISFACTION WITH IMPROVED MENU CONSISTENCY!

From school cafeterias to fine dining restaurants, maintaining consistent food portions is extremely important both for a reduction in waste, increase in profit and most importantly consistency for the customer.

Read More

Zeroll Ice Cream Scoop Guide


In the below guide you will find - A history of the Zeroll Company - Features and Benefits of the Iconic Zeroll Scoop - Portion Size and Scoops/Tub table - How Zeroll scoops can increase your dessert profit - Tips for the perfect scoop.

Read More

Why create a crustacean stunner?

Crustastun believes crustaceans should be humanely stunned before cooking. Boiling any animal alive is clearly inhumane. Previously approved humane methods of killing crabs and lobsters have been shown to be wholly inadequate.

Read More

CHOOSE THE RIGHT CAN OPENER

Designed with performance in mind the Bonzer can withstand the toughest of workloads in the harshest of environments. With several options to choose from depending on your daily requirements, find out which model is best suited to your needs. 

Read More

HOW TO MAINTAIN YOUR CAN OPENER

View our guide to maintaining your Bonzer Can Opener. How to guides and videos showing you how to change the vital parts of the product to maintain a high level of performance. If maintained regularly your Bonzer Can Opener will last for years. 

Read More

10 Alternative Ways To Use Your Dehydrator

Despite its name, a dehydrator is not simply restricted to the drying of food alone, and can be just as essential for recipes which require a constant low temperature.

Read More

Commercial Ice Cream Maker Buying Guide

Commercial ice cream makers return their initial capital quicker than most other kitchen products. Choosing the correct style and size of the machine is important to maximise profit from gelato in your restaurant.

Read More

ANATOMY OF A CRUSTACEAN

Although crabs and lobsters look different, they share a common physiology. All crustaceans have bilaterally symmetrical bodies covered with a thick exoskeleton. Like other arthropods, adult crustaceans have segmented bodies and jointed legs.

Read More

BAR, WINE & BEVERAGE



2019 Drinks Trends for the Ontrade

The new year is the time for talking about how the world is going to change, how the industry will adapt, but is it all just talk? Below is our picks of the 2019 drinks trends which we will see come to fruition over the next 12 months.

Read More

BONZER BARWARE AT NRB 19.

Mitchell & Cooper will once again be taking Bonzer Barware to the Northern Restaurant and Bar show. The entire hospitality industry in the North comes together at NRB19 on 19 & 20 March at Manchester Central...

Read More


WHAT TO WEAR AT WORK?

Deciding what to wear as a bartender on your first day or 10 years into your career can become tiresome, many will cover themselves in black, some will try to show their personality through questionable fashion choices but slowly regress to wearing the same 2 tired outfits every other day. Here are the three styles most often seen within the industry.

Read More

BONZER AT IMBIBE LIVE 2018

Another great Exhbition for Bonzer Barware. Brand new Bonzer Aprons and Bonzer Barmans Roll on show with bartenders desperate to buy them! The Bonzer bar powered by Vestal Vodka with the guys from Ladies and Gents Bar served some excellent drinks while making the tools look great. Lots of winners doing the #bonzershuffle board challenge. 

Read More

THE BONZER BARMAN’S APRON - PR

Bonzer Barware are proud to introduce the Barman’s Apron, a dedicated apron for professional bartenders and the brand’s first clothing item to join their new “Barman’s” range. Crafted with the quality expected of the Bonzer brand, and designed with usability in mind, the Barman’s Apron is a must-have accessory for the discerning bartender.

Read More

COOKWARE & BAKING


The Rise In Popularity of Dessert Houses

Dessert houses were relatively unknown on the UK high street up until around a decade ago. Since then, we have witnessed what can only be described as a dessert house boom, as the culture of consuming desserts at any time of the day continues to evolve. 

Read More

CHOOSE THE BEST FRYING PAN

There are many brands and types to choose from when researching which frying pan to buy. In this guide, we identify what you need to consider from materials, sizes, shapes and compatibility with various heat sources. The pans in this guide are all from one manufacturer, Bourgeat.

Read More

Romantic Desserts

Preparing decadent desserts and exquisite cakes has never been simpler, thanks to a new range of innovative heart moulds by Italian silicone equipment specialist silikomart. The range is perfect in the run up to Valentine’s Day.

Read More

Cup & Lid Dispensers 


Disposable Cup Buying Guide

The guide below outlines the sizes, materials and types of disposable cups available for serving both hot and cold beverages at your cafe, restaurant, mobile drinks station or shop. 

Read More

Bonzer Dispenser FAQs

The below blog answers the most frequently asked questions about the Bonzer Dispenser range for cups and lids. Different Types of Dispenser, Gasket Guide for Cups and Lids, Fitting Guide, How many Cups Fit a Dispenser, Other Products to Consider.

Read More


COMPANY 



#Balance for Better

Mitchell & Cooper has always been a company that strives to innovate and push boundaries, and as industry leaders in the manufacture and distribution of light catering equipment, the value an effective and balanced team brings is...

Read More
Loading
Loading