Tag: Masterclass

 CHOCOLATE AND RASPBERRY ENTREMET CHOCOLATE SPONGE, CHOCOLATE MOUSSE, RASPBERRY JELLY & CHOCOLATE COLLAR

CHOCOLATE AND RASPBERRY ENTREMET CHOCOLATE SPONGE, CHOCOLATE MOUSSE, RASPBERRY JELLY & CHOCOLATE COLLAR

  Following the great success of The Chefs' Forum's Entremet Chocolate CPD event, sponsored by Valrhona, in partnership with Mitchell & Cooper, the UK home of the fabulous Matfer Bourgeat, we couldn’t resist sharing Jamie Houghton, UK Pastry Team President & Glen Sharman’s recipe from Le Manoir aux Quat’Saisons. &...
Read more...

1 Item

per page