Tag: Pastry

The Chef's Forum, Young Pastry Chef Of The Year Announced!

The Chef's Forum, Young Pastry Chef Of The Year Announced!

Tuesday 15th June saw the final for The Chefs’ Forum, Young Pastry Chef of the Year, 2021 being staged at West London College in Hammersmith. Over the Spring bank-holiday weekend, our panel of expert judges virtually-marked the entries from twenty semi-finalists, competing from colleges across the UK. These were then whittled down to eight ...
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 CHOCOLATE AND RASPBERRY ENTREMET CHOCOLATE SPONGE, CHOCOLATE MOUSSE, RASPBERRY JELLY & CHOCOLATE COLLAR

CHOCOLATE AND RASPBERRY ENTREMET CHOCOLATE SPONGE, CHOCOLATE MOUSSE, RASPBERRY JELLY & CHOCOLATE COLLAR

  Following the great success of The Chefs' Forum's Entremet Chocolate CPD event, sponsored by Valrhona, in partnership with Mitchell & Cooper, the UK home of the fabulous Matfer Bourgeat, we couldn’t resist sharing Jamie Houghton, UK Pastry Team President & Glen Sharman’s recipe from Le Manoir aux Quat’Saisons. &...
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