Mitchell & Cooper Insights

In a professional kitchen, every team member plays an integral role in keeping the business running smoothly. With countless starters, main courses, and desserts to prepare and send out during each shift, precision and timing are everything. To ensure service is seamless, each person must understand their responsibilities completely, and be able ...

The sandwich has always been a lunchtime staple. But what used to be chosen mainly for convenience has evolved into more than just an easy meal. From the chopped sandwich craze to the viral Japanese sando, sandwiches have dominated food trends over the past few years. And with the market predicted to more than double by 2030, their popularity ...

The countdown is on for the Catering Innovation Show 2025, taking place on 28 October at London’s Business Design Centre. It’s set to be one of the biggest gatherings for catering and hospitality professionals this year, and we’re excited to be part of it. On Stand 17, we’ll be showcasing the latest innovations from Bonzer ...

New Look. Same Bonzer® Performance. Bonzer®, the original name in professional-grade can openers for over 75 years, has unveiled a bold new look for its industry-leading Classic R Can Opener. Effective immediately, the entire Bonzer® can opener range will now be available exclusively in a sleek, matte black finish with the brand&rsquo...

Whether you’re a seasoned professional or just starting out in the kitchen, mastering core cooking methods is essential to becoming a competent and versatile chef. The way a dish is cooked makes all the difference to food presentation, texture, flavour, and even its nutritional value. From the simplicity of boiling to the precision of sous ...

There are many different types of pans out there, and whether you’re a home cook or a professional chef, each one has its place in the kitchen. From sizzling breakfasts to sautéed vegetables and perfectly seared steaks, the right pan can make all the difference. But with so many options available, how do you know which type of pan to ...

If you want a culinary career with flexibility and creative freedom, becoming a private chef or personal chef could be the perfect choice for you. With the ability to work independently in the kitchen, choose your clients, and even travel if you desire, it is a truly unique way to enjoy working in the food industry.  You may think that it is...

The continental breakfast is a staple in hotels across Europe and North America, offering guests a light, efficient, and convenient meal to start their day. Though often perceived as simple fare, a well-executed continental breakfast can enhance the guest experience, elevate your brand’s reputation, and even help streamline kitchen ...

Whether you’re opening a new bar or you’re doing a revamp, a key part of the process is deciding on your bar layout and design, From ensuring efficient workflow and adhering to building regulations to impressing patrons, the right bar design can have a big impact on your business — so it’s important to get it right. In ...

Welcome to Mitchell & Cooper’s comprehensive KitchenAid Spares List - your trusted resource for authentic replacement parts and accessories. Whether you're a professional chef or a home cook, keeping your KitchenAid appliances in peak condition is essential. Our expertly curated guide helps you quickly identify and source the exact ...

How To Choose The Right Can Opener - A Guide To Bonzer Can OpenersIn any busy kitchen, speed and efficiency are everything—and few tools are as essential to that workflow as a reliable can opener. Canned food has long been one of the great conveniences of modern catering, but opening those tins day in, day out requires equipment that can ...

In a bold move that’s set to flip the culinary world on its lid, Bonzer, the legendary name in professional can opening, is officially going all-electric. From April 1, 2025, the brand’s iconic manual can openers will be replaced entirely by a groundbreaking range of high-tech, battery-powered models – marking the end of an era ...