Tag: Chefs Forum

Chef Jolly Discusses Nemox's New i-green 5L Auto Gelato MachineWhen we were looking for the perfect chef to put the new Nemox i-green frozen dessert machine through its paces we went a bit left field and chose chef Jolly of Chourangi restaurant in London’s Marylebone. It was an inspired choice. Chef Jolly was brilliant.  What was ...

  On Monday 20th June 70 chefs enjoyed a special lunch at The George & Dragon in Speldhurst, near Tunbridge Wells with students from North Kent College in the kitchen alongside four invited chefs who put together the menu. The special day was to celebrate 10 years of The Chefs’ Forum and follows similar lunches in Manchester, ...

  Following the great success of The Chefs' Forum's Entremet Chocolate CPD event, sponsored by Valrhona, in partnership with Mitchell & Cooper, the UK home of the fabulous Matfer Bourgeat, we couldn’t resist sharing Jamie Houghton, UK Pastry Team President & Glen Sharman’s recipe from Le Manoir aux Quat’Saisons. &...