Tag: Crustastun

Crab a piece of this!To see is to believe. There is no better way of demonstrating the value of a Crustastun than to see it in action, so our Project Director, Kat Cooper and The Chefs’ Forum team headed off to Brixham to put it to the test. Chef Jolly and local chef Canon Vas from the Berry Head Hotel joined them. Mitchell & Cooper ...

Top Devon Chefs Hooked on Fabulous Fresh Fish, HotmixPro and Crustastun at Dart Fresh Foodservice!  On Tuesday (27) April 2021, Dart Fresh Foodservice in Exeter played host to a series of socially distanced, Covid-safe, cookery demos to showcase their top quality, fresh, local fish and seafood as chefs prepare to reopen their restaurants. &...

A time is coming when the humane dispatch of live shellfish, among other things, is going to be part of a legal requirement - the animal health act. If you serve shellfish and you buy it in live then you need to start to consider how you are going to do that. Crustastun has the answer!  A case in point is crab and lobster. Plunging live ...

Crustastun Showcased at St David’s Day Welsh Seafood lunch The Welsh Seafood Cluster celebrated a sensational St David’s Day lunch featuring the best seafood from the Welsh coastline at top London restaurant L’Oscar, with 70 top chefs in attendance. We were delighted to attend as guests, meet sefood producers from the cluster ...

According to a recent article by The Times, the UK are to follow suit of Australia, Switzerland and Italy by protecting octopus, squid, lobster and crab from cruelty under new RSPCA regulations. RSPCA sources confirmed that it was working with the government to get seafood included in a proposed law to protect all animals that are deemed sentient...