Tag: chef

In a professional kitchen, every team member plays an integral role in keeping the business running smoothly. With countless starters, main courses, and desserts to prepare and send out during each shift, precision and timing are everything. To ensure service is seamless, each person must understand their responsibilities completely, and be able ...

If you want a culinary career with flexibility and creative freedom, becoming a private chef or personal chef could be the perfect choice for you. With the ability to work independently in the kitchen, choose your clients, and even travel if you desire, it is a truly unique way to enjoy working in the food industry.  You may think that it is...

Chopping vegetables correctly is a fundamental skill in any kitchen. Whether you’re preparing a gourmet dish or simply trying to improve your food presentation, mastering the different cutting techniques can make a world of difference to your mise en place (that’s chef-speak for ingredient preparation).  But what are the ...

Top Devon Chefs Hooked on Fabulous Fresh Fish, HotmixPro and Crustastun at Dart Fresh Foodservice!  On Tuesday (27) April 2021, Dart Fresh Foodservice in Exeter played host to a series of socially distanced, Covid-safe, cookery demos to showcase their top quality, fresh, local fish and seafood as chefs prepare to reopen their restaurants. &...

The blender of choice for all things AsianYou know the score. You’ve got a big batch of curry base or a large spice mix that needs a heavy dose of blending. The only problem is the blender you are using overheats and you must stop and start and never really know when you are close to pushing your blender to the limit.  If that rings true ...

Meet Easy Giaz: A Chef’s new frozen best friend.  Mitchell & Cooper Ltd, the exclusive importer / distributors of Hotmix Pro professional foodservice products spent the day with Munayam Khan at his restaurant, Raja Monkey where Munayam talks thorough how easy the Easy Giaz is to operate and how it is an essential piece of equipment...

  Following the great success of The Chefs' Forum's Entremet Chocolate CPD event, sponsored by Valrhona, in partnership with Mitchell & Cooper, the UK home of the fabulous Matfer Bourgeat, we couldn’t resist sharing Jamie Houghton, UK Pastry Team President & Glen Sharman’s recipe from Le Manoir aux Quat’Saisons. &...