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Tag: Matfer
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CHOCOLATE AND RASPBERRY ENTREMET CHOCOLATE SPONGE, CHOCOLATE MOUSSE, RASPBERRY JELLY & CHOCOLATE COLLAR
Following the great success of The Chefs' Forum's Entremet Chocolate CPD event, sponsored by Valrhona, in partnership with Mitchell & Cooper, the UK home of the fabulous Matfer Bourgeat, we couldn’t resist sharing Jamie Houghton, UK Pastry Team President & Glen Sharman’s recipe from Le Manoir aux Quat’Saisons. &...
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