Guides

In busy professional kitchens, speed and consistency are not nice to have. They are essential. Whether you are running a high volume restaurant, a catering operation, or a multi site foodservice business, portion control tools such as portioners, scoops, ladles, and dispensers play a critical role in delivering consistent quality while protecting ...

As a commercial manager in the quick service restaurant (QSR) sector, your priorities are clear: reduce waste, increase speed, maintain consistency, and protect profitability across multiple sites. Every operational decision you make has a direct impact on customer satisfaction, cost control, and staff efficiency. In environments where seconds ...

When kitchens experience staffing shortages, managers often focus on recruitment, scheduling, or streamlining menus. While these approaches matter, one strategic lever is consistently overlooked: the quality and capability of the equipment being used.  In today’s hospitality landscape, many kitchens are operating with fewer hands-on ...

Christmas is the perfect time to show appreciation for the chefs in your life, whether they work in a professional kitchen or love cooking at home. A thoughtfully chosen tool or appliance can make a real difference, enhance their craft and bring joy to every prep session. You’re in the right place, because at Mitchell & Cooper, we offer ...

The sandwich has always been a lunchtime staple. But what used to be chosen mainly for convenience has evolved into more than just an easy meal. From the chopped sandwich craze to the viral Japanese sando, sandwiches have dominated food trends over the past few years. And with the market predicted to more than double by 2030, their popularity ...

Whether you’re a seasoned professional or just starting out in the kitchen, mastering core cooking methods is essential to becoming a competent and versatile chef. The way a dish is cooked makes all the difference to food presentation, texture, flavour, and even its nutritional value. From the simplicity of boiling to the precision of sous ...

There are many different types of pans out there, and whether you’re a home cook or a professional chef, each one has its place in the kitchen. From sizzling breakfasts to sautéed vegetables and perfectly seared steaks, the right pan can make all the difference. But with so many options available, how do you know which type of pan to ...

If you want a culinary career with flexibility and creative freedom, becoming a private chef or personal chef could be the perfect choice for you. With the ability to work independently in the kitchen, choose your clients, and even travel if you desire, it is a truly unique way to enjoy working in the food industry.  You may think that it is...

The continental breakfast is a staple in hotels across Europe and North America, offering guests a light, efficient, and convenient meal to start their day. Though often perceived as simple fare, a well-executed continental breakfast can enhance the guest experience, elevate your brand’s reputation, and even help streamline kitchen ...

Whether you’re opening a new bar or you’re doing a revamp, a key part of the process is deciding on your bar layout and design, From ensuring efficient workflow and adhering to building regulations to impressing patrons, the right bar design can have a big impact on your business — so it’s important to get it right. In ...

Welcome to Mitchell & Cooper’s comprehensive KitchenAid Spares List - your trusted resource for authentic replacement parts and accessories. Whether you're a professional chef or a home cook, keeping your KitchenAid appliances in peak condition is essential. Our expertly curated guide helps you quickly identify and source the exact ...

Thinking of starting an ice cream business? Whether you dream of opening a stylish shop or selling ice cream on the go from a colourful van, this can be a fun and flexible venture with strong profit potential. Ice cream might seem like a seasonal treat, but with the right setup, it can be a year-round success. From understanding the legal ...