Hotmix Pro Easy Giaz in use at Raja Monkey

Mitchell & Cooper Ltd, the exclusive importer / distributors of Hotmix Pro professional foodservice products spent the day with Munayam Khan at his restaurant, Raja Monkey where Munayam talks thorough how easy the Easy Giaz is to operate and how it is an essential piece of equipment for creating complex dishes quickly and consistently like his creation, Bombay Mess. 

Here’s the idea: take a beaker of something frozen and turn it, with limited fuss, into something ready to serve with no stages in between. A real-world example would be an ice cream base. You make this, add it to the Easy Giaz beaker (which is exactly the same size as a existing beakers already on the market, so you could also use that) and stick it into the freezer at -18º. When this is frozen attach it to the Easy Giaz and let it do its thing.

Easy by name…

What it does is very clever indeed and right at the sharp end of current technology. The Easy Giaz, from the makers of HotmixPro, works by finely slicing layer by layer off the contents in the frozen beaker.

Blades attached to the end of a rotating shaft spin at rpm of between 200 and 3500 whilst the shaft gradually moves down into the frozen beaker. This action gradually slices layers of frozen product until it returns to malleable state that can be served straight away as a cold dish or the portion is ready to be heated, such as soup or sauce.

Right now, the ability to have the best technology available plus the opportunity to use existing frozen food blender beakers, such as those from Pacojet, make the Easy Giaz a must-have in your kitchen!

The Easy Giaz is an advanced professional grade production machine for the modern professional kitchen. Easy Giaz allows for simplified processing, high quality output and reduced labour cost. While the shining point of the Easy Giaz lies with its ability to produce the very best frozen desserts, sauces, pastes & pate’s and mouses. Operators can also whip and finely chop fresh and previously frozen foods, locking inside the most valued nutrients.

The Easy Giaz is the crowning gem when it comes to offering variable consistency controls relating to your desired production outcome. Operating the Easy Giaz could not be easier. You simply add your ingredients inside the beaker, freeze and process. The Easy Giaz allows you to produce the coldest and creamiest frozen desserts plus exquisite sauces, mousses, pates, nut butters and other fine ingredients for cooking. As an operator, you can choose your desired rotation and descent speeds of the processing blade. The Easy Giaz can process product at any temperature but for best frozen product applications, deep freezing at 0 Fahrenheit (-18 C) or below is recommended for frozen products.

Easy to use!

Featuring extreme ease of use, power, quickness, and comfort, HotmixPRO Easy Giaz grants peerless performances when compared to the competition. 3 different air settings (1.8 bar pressure, airflow or no air emission) to give more creaminess or get a rough texture. The automated software system for production management allows the user to completely focus on what matters most: the kitchen management and its creativity. In fact, not only HotmixPRO Giaz allows optimisation of the production phase, by preparing everything in advance and minimizing waste. 

How to prepare the beaker:

The beaker is designed to process frozen products without thawing, whipping creams, and chopping fresh ingredients. 

For Frozen Foods:

· Fill the supplied beakers (2 supplied - 1.3 litres) with the desired ingredients

· Top off with liquid of choice (water, broth, syrup, ice cream base etc)

· Never exceed the maximum fill line

· Close the beaker with the supplied lids and freeze for at least 24 hours at a temperature below -18 C

· It is unnecessary to have a perfectly level surface of the ingredients/liquid

· Always store beakers upright

If using a blast freezer for the preparation of the beakers, the temperature of the mixture could be too cold. That could result in product with unexpected consistency. Please, make sure to perform the necessary setting adjustments in that instance.

If the beaker is overfilled with product, the Easy Giaz will notify the operator of excess product and ask you if you would like to proceed or not. If no action is taken, after 10 seconds Easy Giaz will process only the exceeding part and stop. If you choose to proceed after the warning, the extra product will overflow from the machine. 

Air Pressure

Air pressure at 1.8bar (max expansion and heating) is the default setting, this can be changed to Air Flow, air is passing through the product at medium expansion. No Air - the air vent is fully open, with no air passing through the product. These options allow for further creativity when creating products like mousse. 

The Easy Giaz comes equipped with an internal pumping system allowing pressure up to 1.8 bar to be injected into product if so desired or you can choose to allow only “natural pressurisation levels” that occur under normal processing. Air injection allows for increasing overrun in frozen desserts for lighter texture or volume to other foods including fruits and vegetables.

You’ve seen the rest, now try the best frozen food blender and book a demo with the Mitchell & Cooper team today: